Bars & Restaurants in Downtown Los Angeles
Eat & Drink
at
The FigTM
Hotel Figueroa’s reputation as a magnet for progressive thinkers first put it on the map nearly a century ago—and now Chef Joana Cruz’s culinary artistry keeps visitors and locals coming back in droves.
At Cafe Fig, Chef Joana Cruz pairs the best locally sourced ingredients to create uniquely flavorful menus that underscore DTLA’s burgeoning status as a sought-after destination for serious foodies. Meanwhile, at Bar Magnolia guests can enjoy a list of singular cocktails that enhance the dining experience and are conversation-starters themselves, served in an electric scene that keeps L.A.’s best and brightest buzzing into the wee hours.
Chef Joana Cruz serves a coastal-inspired menu, befitting the vibe at La Casita DTLA’s urban oasis lounge and cocktail bar at Hotel Figueroa. Featuring tasty Mediterranean & Contemporary Italian organic-fare paired with a great selection of hand-crafted cocktails.
Architectural gems, unexpected finds, and culinary offerings are re-imagined within the Los Angeles hotel’s 10,000 square feet of versatile meetings & events space. Hotel Figueroa’s unique venues include contiguous ground level indoor/outdoor space capable of accommodating up to 600 people for a party or reception.
In the spirit of Europe’s grand lobby lounges, Bar Magnolia offers classic cocktails and a light, all-day small plates menu by Cafe Fig. Spanish colonial architecture is offset with modern art installations, creating a distinctly Downtown LA experience. Combined with its elegantly curved bar and plush lounge seating, Bar Magnolia is not only home to DTLA’s most vibrant Happy Hour, but a stylish cocktail destination all hours of the day for locals and visitors alike.
A mainstay for DTLA professionals, locals and tourists alike – Cafe Fig is an everyday gathering place for all. Our culinary team uses classic quintessential recipes infused with unique, natural ingredients, to reimagine iconic dishes with Mediterranean, Southwest, and Continental influences. Chef Joana Cruz executes breakfast, lunch and dinner fare flawlessly, consisting mainly of locally-sourced ingredients. Which feature fresh, organic, and sustainable products, along with vegan and gluten free options. Equally important to our food offerings is an elevated coffee and tea program featuring a focus on healthy alternatives with unparalleled ingredients.