Hotel Figueroa’s restoration to its 1920's Spanish Colonial splendor will be complete in late Spring 2017. There are 268 room and suites, all designed with comfortable elegance and in-room technology in mind for today's modern traveler. Hotel Figueroa stands at the center of Downtown LA's vibrant arts scene, attracting locals, foodies, artists, and all manner of creatives as well as the discerning traveler. At the heart of DTLA’s thriving culinary and cultural renaissance, Hotel Figueroa is located across the street from LA Live, the Staples Center and the Los Angeles Convention Center, and is in close proximity to the Los Angeles Performing Arts Center, the Museum of Contemporary Art (MOCA) and the Broad museum.
Downtown Los Angeles’ burgeoning city scene is about to experience a culinary renaissance with the launch of two new restaurants and four bars located at the historic Hotel Figueroa, set to reopen late Spring 2017 after a comprehensive redesign and restoration. To develop and execute the various food and beverage concepts for the hotel, F&B Management Company APICII (www.apicii.com) has partnered with four-time James Beard Award nominated Chef Casey Lane, Executive Chef and Owner of the Tasting Kitchen in Venice Beach, CA., and industry leader in craft bartending Dushan Zaric, the mastermind behind world-famous New York bars Employees Only and Macao Trading Company. For employment opportunities, please email your resume to email@example.com