Bars & Restaurants in Downtown Los Angeles
Eat & Drink
at
The FigTM
Hotel Figueroa’s reputation as a magnet for progressive thinkers first put it on the map nearly a century ago—and now, and now, Chef AJ McCloud and Chef Jan Claudio’s culinary artistry keeps visitors and locals coming back in droves.
At Cafe Fig, Chef Jan Claudio pairs the best locally sourced ingredients to create uniquely flavorful menus that underscore DTLA’s burgeoning status as a sought-after destination for serious foodies. Meanwhile, at Bar Magnolia guests can enjoy a list of singular cocktails that enhance the dining experience and are conversation-starters themselves, served in an electric scene that keeps L.A.’s best and brightest buzzing into the wee hours.
An intimate retreat from the bustle of Downtown Los Angeles, La Casita at Hotel Figueroa lends homage to the coastal lifestyle where art meets fashion amidst a serene backdrop. A Spanish Mediterranean two-story villa and lounge, La Casita is a quintessential haven featuring a coastal inspired menu by Chef AJ McCloud with ingredient-forward, organic fare such as Ceviche Classico and Grilled Shrimp Tacos and a world-class cocktail program replete with an expansive agave program. Food and beverage will be accompanied by ongoing programming including eclectic poolside vibes with live musicians and performance art, as well as a series of daytime and nighttime events for hotel guests and Angelenos to enjoy poolside.
An intimate retreat from the bustle of Downtown Los Angeles, La Casita at Hotel Figueroa lends homage to the coastal lifestyle where art meets fashion amidst a serene backdrop. A Spanish Mediterranean two-story villa and lounge, La Casita is a quintessential haven featuring a coastal inspired menu by Chef AJ McCloud with ingredient-forward, organic fare such as Ceviche Classico and Grilled Shrimp Tacos and a world-class cocktail program replete with an expansive agave program. Food and beverage will be accompanied by ongoing programming including eclectic poolside vibes with live musicians and performance art, as well as a series of daytime and nighttime events for hotel guests and Angelenos to enjoy poolside.
A mainstay for DTLA professionals, locals and tourists alike – Cafe Fig is an everyday gathering place for all. Our culinary team uses classic quintessential recipes infused with unique, natural ingredients, to reimagine iconic dishes with Mediterranean, Southwest, and Continental influences. Chef Jan Claudio executes breakfast, lunch and dinner fare flawlessly, consisting mainly of locally-sourced ingredients. Which feature fresh, organic, and sustainable products, along with vegan and gluten free options. Equally important to our food offerings is an elevated coffee and tea program featuring a focus on healthy alternatives with unparalleled ingredients.
Architectural gems, unexpected finds, and culinary offerings are re-imagined within the Los Angeles hotel’s 10,000 square feet of versatile meetings & events space. Hotel Figueroa’s unique venues include contiguous ground level indoor/outdoor space capable of accommodating up to 600 people for a party or reception.
