white brick wall
illustration of leaves

Bars & Restaurants in Downtown Los Angeles

Eat & Drink

Hotel Figueroa’s reputation as a magnet for progressive thinkers first put it on the map nearly a century ago—and now, James Beard Award nominee Casey Lane’s culinary artistry keep visitors and locals coming back in droves. At Breva and Veranda, Chef Lane expertly melds Mediterranean influences with California’s own storied culinary legacy, using the best locally sourced ingredients to create uniquely flavorful menus that underscore DTLA’s burgeoning status as a sought-after destination for serious foodies. Meanwhile, at Bar Figueroa and Rick’s, you can find a list of singular cocktails that enhance the dining experience and are conversation-starters themselves, served in an electric scene that keeps L.A.’s best and brightest buzzing into the wee hours.

Veranda
restaurant with rectangular and round tables with bar on background
restaurant with rectangular and round tables with bar on background
restaurant with rectangular and round tables with bar on background
restaurant with rectangular and round tables with bar on background

This Spring, Chef Adrian Garcia is serving an authentic Mexican popup menu, befitting the tropical vibe at Veranda, DTLA’s urban oasis at Hotel Figueroa. Carnitas de Puerco, Chiles Rellenos and Enchiladas will be braised and baked ‘al horno’ in the outdoor brick oven. From Pescado Baja to Pollo Adobado to Carne Asada, classic tacos will be made with hand-pressed tortillas and topped with fresh, housemade salsas, as well as Mexican chiles and cheeses.

Hours of Operation:

Sunday – Thursday
Lunch & Dinner: 11:00am – 10:00pm

Friday – Saturday
Lunch & Dinner: 11:00am – 11:00pm

Saturday – Sunday
Brunch: 11:00am – 2:00pm

Bar Figueroa
bar with high ceiling, chairs, and large table
bar with high ceiling, chairs, and large table
bar with high ceiling, chairs, and large table
bar with high ceiling, chairs, and large table

In the spirit of Europe’s grand lobby lounges, Bar Figueroa offers iconic cocktails, authentic Gintonicos and a light, all-day menu. Spanish colonial architecture is offset with modern art installations, creating a distinctly Downtown LA experience. 

 

Hours of Operation:

Daily: 11:00am – 12:00am

Breva
restaurant with tables, chairs, and booths
restaurant with tables, chairs, and booths
restaurant with tables, chairs, and booths
restaurant with tables, chairs, and booths

Led by Chef Adrian Garcia

 

Hours of Operation:

Sunday-Thursday
Breakfast: 7:00AM – 11:00AM
Lunch & Dinner: 11:30AM – 10:00PM

Friday & Saturday
Breakfast: 7:00AM – 11:00AM
Lunch & Dinner: 11:30AM – 11:00PM

Rick’s
bar with lounge area with sofas, coffee table, and bar with high chairs
bar with lounge area with sofas, coffee table, and bar with high chairs
bar with lounge area with sofas, coffee table, and bar with high chairs
bar with lounge area with sofas, coffee table, and bar with high chairs

Angelenos and visitors come together at Rick’s for a lively, neighborhood vibe fueled by coastal and tropical-inspired cocktails in a two-story casbah-like setting, replete with comfortable bamboo furniture, two fireplaces and picture-worthy views of the DTLA skyline. 

 

Hours of Operation:

Thursday – Saturday
5:00pm – 2:00am

Events
large hall with fireplace, chairs and coffee table
large hall with fireplace, chairs and coffee table
large hall with fireplace, chairs and coffee table
large hall with fireplace, chairs and coffee table

Architectural gems, unexpected finds, and culinary offerings are re-imagined within the  Los Angeles hotel’s 10,000 square feet of versatile meetings & events space. Hotel Figueroa’s unique venues include contiguous ground level indoor/outdoor space capable of accommodating up to 600 people for a party or reception.