Hotel Figueroa’s reputation as a magnet for progressive thinkers first put it on the map nearly a century ago—and now, Chef Adrian Garcia’s culinary artistry keeps visitors and locals coming back in droves. At Veranda, Chef Garcia uses the best locally sourced ingredients to create uniquely flavorful menus that underscore DTLA’s burgeoning status as a sought-after destination for serious foodies. Meanwhile, at Bar Figueroa, you can find a list of singular cocktails that enhance the dining experience and are conversation-starters themselves, served in an electric scene that keeps L.A.’s best and brightest buzzing into the wee hours.
To our valued guests and locals: Beginning Wednesday, November 25th, Veranda Al Fresco will be closed.
Please see here for a guide on what to expect and new safety procedures in place to keep both you and our team members safe during these uncertain times of COVID-19.
- Chef Adrian Garcia serves an authentic Mexico City-inspired menu, befitting the tropical vibe at Veranda Al Fresco, DTLA’s urban oasis at Hotel Figueroa. Featuring a tasty, simple street taco menu paired with a great selection of cocktails. Salud y buen provecho!Hours of Operation: Beginning Wednesday, November 25th Veranda restaurant will be closed.
Architectural gems, unexpected finds, and culinary offerings are re-imagined within the Los Angeles hotel’s 10,000 square feet of versatile meetings & events space. Hotel Figueroa’s unique venues include contiguous ground level indoor/outdoor space capable of accommodating up to 600 people for a party or reception.