Hotel Figueroa’s reputation as a magnet for progressive thinkers first put it on the map nearly a century ago—and now, Chef Adrian Garcia’s culinary artistry keep visitors and locals coming back in droves. At Breva and Veranda, Chef Garcia uses the best locally sourced ingredients to create uniquely flavorful menus that underscore DTLA’s burgeoning status as a sought-after destination for serious foodies. Meanwhile, at Bar Figueroa, you can find a list of singular cocktails that enhance the dining experience and are conversation-starters themselves, served in an electric scene that keeps L.A.’s best and brightest buzzing into the wee hours.
Chef Adrian Garcia serves an authentic Mexico City inspired menu, befitting the tropical vibe at Veranda, DTLA’s urban oasis at Hotel Figueroa. Featuring an agave program that spotlights some of Mexico’s finest Tequila and Mezcal distillers and their unique takes on the craft. Kick back poolside and toast this season with a fresh fruit margarita or snifter of Tequila. Salud y buen provecho!
Hours of Operation:
Holiday Hours / Dec 23rd – Dec 28th, 11am-3pm
Lunch / Mon – Fri: 11:00am – 5:00pm
Dinner / Mon – Thurs: 5:00pm – 10:00pm / Fri: 5:00pm – 11:00pm / Sat: 3:00pm – 11:00pm / Sun: 3:00pm – 10:00pm
Brunch / Sat – Sun: 11:00am – 3:00pm
In the spirit of Europe’s grand lobby lounges, Bar Figueroa offers classic cocktails and a light, all-day menu. Spanish colonial architecture is offset with modern art installations, creating a distinctly Downtown LA experience.
Hours of Operation:
Breakfast / Daily: 6:30am – 10:30am
Bar/lobby / Daily: 11:00am -12:00am / Sun – Thurs: Food offerings until 10:00pm / Fri – Sat: 11:00pm
Architectural gems, unexpected finds, and culinary offerings are re-imagined within the Los Angeles hotel’s 10,000 square feet of versatile meetings & events space. Hotel Figueroa’s unique venues include contiguous ground level indoor/outdoor space capable of accommodating up to 600 people for a party or reception.