Hotel Figueroa’s reputation as a magnet for progressive thinkers first put it on the map nearly a century ago—and now, and now, Chef AJ McCloud and Chef Jan Claudio’s culinary artistry keeps visitors and locals coming back in droves.
At Cafe Fig, Chef Jan Claudio pairs the best locally sourced ingredients to create uniquely flavorful menus that underscore DTLA’s burgeoning status as a sought-after destination for serious foodies. Meanwhile, at Bar Magnolia guests can enjoy a list of singular cocktails that enhance the dining experience and are conversation-starters themselves, served in an electric scene that keeps L.A.’s best and brightest buzzing into the wee hours.
Chef Juan Claudio serves a coastal-inspired menu, befitting the vibe at La Casita DTLA’s urban oasis lounge and cocktail bar at Hotel Figueroa. Featuring tasty Mediterranean & Contemporary Italian organic-fare paired with a great selection of hand-crafted cocktails.
Chef Jan Claudio serves a coastal-inspired menu, befitting the vibe at La Casita, DTLA’s urban oasis lounge and cocktail bar at Hotel Figueroa. Featuring tasty Mediterranean & Contemporary Italian organic-fare paired with a great selection of hand-crafted cocktails.
Sparrow is a modern coastal Italian restaurant located at Hotel Figueroa, the award-winning preserved treasure in Downtown Los Angeles. Sparrow features an expansive menu by Chef AJ McCloud and Chef Jan Claudio consisting of comforting Italian and Mediterranean classics with creative twists, offering a selection of pasta, pizzas, and other wood-fired creations that exude bold flavors and high-quality, sustainable, and organic ingredients. Its cuisines are complemented by adventurous mixology that uses fresh, seasonal ingredients, and the finest spirits to craft dynamic cocktails all rooted in the flavors of Italy. Offering a resort-like respite, Sparrow’s signature design transports guests to the enchanting southern European coast. The restaurant features a cathedral-like entryway, velvet draped arches, modern light fixtures, and the use of marble, tile insets, and wood, all contributing to the romantic Coastal Italian and Mediterranean aesthetic.
In the spirit of Europe’s grand lobby lounges, Bar Magnolia offers classic cocktails and a light, all-day small plates menu by Cafe Fig. Spanish colonial architecture is offset with modern art installations, creating a distinctly Downtown LA experience. Combined with its elegantly curved bar and plush lounge seating, Bar Magnolia is not only home to DTLA’s most vibrant Happy Hour, but a stylish cocktail destination all hours of the day for locals and visitors alike.
A mainstay for DTLA professionals, locals and tourists alike – Cafe Fig is an everyday gathering place for all. Our culinary team uses classic quintessential recipes infused with unique, natural ingredients, to reimagine iconic dishes with Mediterranean, Southwest, and Continental influences. Chef Jan Claudio executes breakfast, lunch and dinner fare flawlessly, consisting mainly of locally-sourced ingredients. Which feature fresh, organic, and sustainable products, along with vegan and gluten free options. Equally important to our food offerings is an elevated coffee and tea program featuring a focus on healthy alternatives with unparalleled ingredients.
Architectural gems, unexpected finds, and culinary offerings are re-imagined within the Los Angeles hotel’s 10,000 square feet of versatile meetings & events space. Hotel Figueroa’s unique venues include contiguous ground level indoor/outdoor space capable of accommodating up to 600 people for a party or reception.