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Mediterranean Restaurant & Bar

DEME

Take your palette on a journey to the Eastern Mediterranean coast at DEME. As Hotel Figueroa’s newest poolside restaurant, DEME brings a fresh and flavorful approach to Mediterranean cuisine. Our menu is rooted in bringing the essence of our ingredients to life, so we named our restaurant after Demeter — the Greek goddess of harvest, grain, and agriculture.

 

Headed by Executive Chef Blake Shailes (of Grandmaster Recorders and Eleven Madison Park), each dish is as bold as the restaurant’s creative ambiance. Perched above the heights of downtown Los Angeles, guests and locals alike are welcome to try specialties such as the Bluefin Tuna “Dolmades” or Slow Cooked Duck Shawarma, followed by the housemade Soft Serve. So whether you come to dine or simply want to toast with a refreshing cocktail to your LA stay, DEME is ready to welcome you in.

 

Hours of Operation:

  • Monday: Closed 
  • Tuesday: 5 p.m.-10 p.m. 
  • Wednesday: 5 p.m.-10 p.m. 
  • Thursday: 5 p.m.-10 p.m. 
  • Friday: 5 p.m.-12 a.m. 
  • Saturday: 5 p.m.-12 a.m. 
  • Sunday: Closed
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Our Menu

Bar

Cocktails

IRIS

GREY GOOSE, STREGA, ROSE, APRICOT, BLUEBERRY, LEMON

$18

APHRODITE

SIPSMITH, SUZE, ORANGE, CUCUMBER, PROSECCO, LEMON, BUBBLES

$18

RHEA

TRES GEN BLANCO, CUCUMBER, HARISSA, CORIANDER, LIME, AGAVE

$18

CALYPSO

D’USSE, METAXA, PEDRO XIMENEZ, MEDITERRANEAN TEA BLEND, HONEY, GREEK YOGURT CLARIFICATION, VERJUS

$18

LUNA

ILEGAL MEZCAL, CAMPARI, SAFFRON, TURKISH LEMON MERINGUE, GRAPEFRUIT, LEMON, EGG WHITE

$18

CLIO

ROKU GIN, FIG LEAF, COCCHI AMERICANO, EAU DE VIE

$18

ASTARTE

ARAK, CALPICO, ORGEAT, LEMON, MINT, AROMATIC BITTERS

$18

GAIA

GIN, SHERRY, COCCHI ROSA, STRAWBERRIES, PRESERVED LEMONS, BUBBLES

$18

Non-Alcoholic

PHONY NEGRONI

ST. AGRESTIS

$12

GHIA LE SPRITZ

LIME AND SALT

$12

Sparkling

NV TORRESELLA, PROSECCO ITALY ⬩ 16/62

KOBAL BAJITA BLAUFRANKISCH, PET NAT SLOVENIA ⬩ 18/70

NV PIPER HEIDSIECK, BRUT CHAMPAGNE FR ⬩ 22/88

HENRIOT ROSÉ, CHAMPAGNE VINTAGE 2012 FR ⬩ 275

DOM PÉRIGNON, CHAMPAGNE VINTAGE 2010 FR 1.5L ⬩ 675

White

OENOPS APLA, WHITE BLEND GREECE ⬩ 16/62

THYMIOPOULOS ATMA, ASSYRTIKO GREECE ⬩ 18/70

HOURGLASS, SAUVIGNON BLANC 2022 NAPA CA ⬩ 18/70

TREFETHEN, CHARDONNAY 2021 NAPA CA ⬩ 23/90

GENTILINI, ROBOLA 2022 GREECE ⬩ 24/95

VINCENT GRALL, SANCERRE 2022 FRANCE ⬩ 86

EMILIA, RIESLING KABINETT 2022 GERMANY ⬩ 86

ARTEMIS KARAMOLEGOS, 2020 SANTORINI GREECE ⬩ 95

34 PDO SANTORINI, 100% 2021 ASSYRTIKO GREECE ⬩ 145

Skin Contact And Rosé

ENTOURAGE, ROSE PROVENCE 2022 FR ⬩ 19/74

DORCHA ORANZA, SKIN CONTACT SLOVENIA ⬩ 16/62

LE TROUBLE FAIT, 2022 FRANCE ⬩ 80

DENNY BINI, SPUM , VINO FRIZZZANTE ITALY ⬩ 70

Red Wine

LA GERLA, SANGIOVESE 2022 ITALY ⬩ 18/72

VINEA ARDUA AEPYS, MAVRO 2021 CYPRUS ⬩ 19/74

THYMIOPOULOS, NAOUSSA 2022 GREECE ⬩ 19/74

MONTICELLO, CABERNET SAUVIGNON NAPA 2020 CA ⬩ 22/86

LES CADRANS DE LASSÈGUE GRAND CRU BORDEAUX FRANCE ⬩ 82

KEN WRIGHT CELLARS, PINOT NOIR WILLAMETTE 2022 OR ⬩ 86

THYMIOPOULOS, EARTH AND SKY 2020 GREECE ⬩ 105

POGGIO DI SOTTO, ROSSO DI MONTALCINO 2017 ITALY ⬩ 140

ARCANUM “SUPER TUSCAN”, 100% CAB FRANC 2017 ITALY ⬩ 175

Draught Beer

CALIDAD MEXICAN STYLE LAGER

$10

PERONI NASTRO AZZURO ITALIAN BEER

$10

WEIHENSTEPHANER HEFEWEISSBIER

$10

SKY DUSTER WEST COAST IPA

$10

BROUWERIJ “PICNIC LIGHTNING” HAZY IPA

$10

AVAL FRENCH ROSE CIDER

$10

Main

Dips

HUMMUS

CHICKPEAS + TAHINI + PINE NUTS + TATBILEH

TARAMASALATA

WHIPPED COD ROE + LEMON + PICKLED ONIONS

BABA GANOUSH

ROASTED EGGPLANT + POMEGRANATE VINAIGRETTE

MUHAMMARA

WALNUTS + ROASTED PEPPERS

GRATED EARLY GIRL TOMATO

CREME FRAICHE + SCHUG + EVOO

WHIPPED BELLWETHER FARMS RICOTTA

CARAMELIZED HARISSA HONEY

Mezze

TORESHI PICKLES

FARMERS MARKET VEGETABLES + AMBA SPICES

$6

MARINATED GREEK OLIVES

FENNEL SEEDS + CALIFORNIAN CITRUS

$6

IMAM BAYILDI

BRAISED STUFFED EGGPLANT + TOMATO & ONION SOFRITO + WALNUTS + URFA CHILI

$16

ROASTED ZUCCHINI

SKORDALIA + ALMONDS + GRAPE LEAF SALSA + CRISPY ZUCCHINI FLOWERS

$16

BLUEFIN TUNA “DOLMADES”

SESAME LEAF + PICKLED MELON + PUFFED BLACK RICE + CUCUMBER + SERRANO CHILI

$24

CRISPY LOBSTER KATAIFI

BIBB LETTUCE + AIOLI + MEYER LEMON + HOUSE HARISSA

$28

TURKISH MANTI

TURKISH LAMB DUMPLINGS + SHEEP’S YOGURT + PAPRIKA BROWN BUTTER + DRIED MINT + SUMAC

$22

GREEK FRIES

LEMON ZEST + GREEK OREGANO + DRIED OLIVES + CONFIT GARLIC TOUM

$16

Flat Bread

MANAKISH

BIBER SALCASI PEPPER PASTE + ROASTED TOMATO + ALEPPO + MINT

$16

LAHMACUN

SPICED WAGYU + SUMAC ONIONS + TAHINI YOGURT + HERBS

$18

Salads

SUMMER FATTOUSH

TOMATO + CUCUMBER + GRILLED PEACH + ONIONS + GOATS FETA + MINT + PITA + ZA’ATAR

$22

BABY GEM SALAD

FALAFEL CRUMB + PICKLED CABBAGE + HERBS + AMBA BUTTERMILK DRESSING

$18

Skewers

WAGYU INTERCOSTAL SOUVLAKI

SHISHITO PEPPERS + WILD SUMAC BERRIES + BLACK PEPPER

$24

FREMANTLE OCTOPUS

GRILLED GRAPES + SMOKED LABNEH + POMEGRANATE GLAZE

$22

BONELESS CHICKEN WINGS

CHERMOULA + YOGURT RANCH + CILANTRO + CUMIN

$18

Large Format

SLOW COOKED DUCK SHAWARMA

TRADITIONAL CONDIMENTS

$42

WHOLE ROASTED YELLOW OYSTER MUSHROOM SHAWARMA

TRADITIONAL CONDIMENTS

$32

ROASTED DOVER SOLE

GIGANTE BEANS + HERBS + CAPERS + CHARRED LEMON + ALTO OLIVE OIL

$58

BONE IN RIBEYE, DRY AGED KERWEE WAGYU 16 OZ

WEISER FAMILY FARMS ZA’ATAR CHIMICHURRI + BURNT TOMATOES + PICKLED CHILIES

$130

Dessert

BAKLAVA

SANTA BARBARA PISTACHIO

$6

SOFT SERVE

KAYMAK + SESAME CARAMEL + CYPRUS BLACK SALT

$12

Can't Decide

LET US CHOOSE FOR YOU

A SELECTION OF OUR FAVORITE DISHES FOR THE WHOLE TABLE

$85 PP

Connect With Us

Address: 939 S Figueroa St, Los Angeles CA, 90015.

Phone number: (213) 627-8971

 

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