Once an exclusive women’s hostelry and later a local haunt for Moroccan-themed soirees, Hotel Figueroa on S. Figueroa Street in Downtown Los Angeles re-emerges from a two-year restoration inspired by its original 1926 Spanish Colonial splendor.
Reclaiming its legacy in DTLA, the 14-story luxury hotel features 268 rooms & suites, 12,000 square feet of event space, locally sourced art, and an iconic coffin-shaped pool within a botanical hideaway.
The downtown Los Angeles hotel spotlights two destinations restaurants, Breva and Veranda, conceived by James Beard Award nominee Chef Casey Lane from Tasting Kitchen and Casa Apicii. While Dushan Zaric, New York City's Employees Only cocktail mastermind, pours a progressive spirit into the hotel's bars including Bar Figueroa, Rick's, and the reservations-only Bar Alta.
Hotel Figueroa is a member of The Leading Hotels of the World, Ltd.