Reservations

Veranda

Al fresco, poolside dining with a menu of coastal Mediterranean cuisine.

The menu is seasonal, casual and approachable. Shareable items include specialty pizzas and flatbreads baked in our outdoor wood-burning oven served with Hummus and Eggplant dips, Marinated Ricotta with Honey and potted Foie Gras. In addition, a broad selection of salads made with locally sourced produce as well as entrees including Mussels with Saffron Cream and Garlic Chicken.

  • For more information,
    please contact us. 
    Phone: 213.627.8971