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Hotel Figueroa Dining

James Beard Award nominee Casey Lane has created menus that connect the terroir of Western Mediterranean with the essence of California and the Los Angeles community. Chef Lane explores the diversity of flavor profiles across the region while using fresh and local ingredients.

Industry leader and pioneer in craft bartending, Dushan Zaric has created a list of cocktails that drives an active bar scene, encourages gatherings, and enhances the dining experience.

Breva

Breva

Influenced by the hotel’s original Spanish architecture and design, James Beard Award nominee Chef Casey Lane turned to the Western Mediterranean for inspiration at Breva, Hotel Figueroa’s signature restaurant.

Bar Figuero

Bar Figueroa

Situated beneath the lobby’s skylight, Bar Figueroa presents a light and airy atmosphere for inspired encounters.

Veranda

Veranda

Chef Casey Lane’s Veranda introduces a new era of glamourous poolside dining with a menu of coastal Mediterranean cuisine and shareable items include specialty pizzas and flatbreads baked in the outdoor wood-burning oven.

Breva

Bar Alta

New York City's Employees Only cocktail mastermind Dushan Zaric’s pours a progressive spirit into L.A.’s cocktail scene with Bar Alta.

Rick's

Rick's

Located steps from Hotel Figueroa’s iconic coffin-shaped pool, Dushan Zaric’s beach town inspired cocktails bar takes center stage along with pre-bottled cocktails and beers on tap.

Events

Events

Architectural gems, unexpected finds, and culinary offerings are re-imagined within the luxury DTLA hotel’s 12,000 square feet of versatile meetings & events space.