illustration of tropical leaves
veranda logo


Veranda Al Fresco

Chef AJ McCloud serves an authentic Mexico City-inspired menu, befitting the tropical vibe at Veranda Al Fresco, DTLA’s urban oasis at Hotel Figueroa. Featuring a tasty, simple street taco menu paired with a great selection of cocktails. Salud y buen provecho!


Hours of Operation: Monday – Sunday 11 am-9 pm



Please see below, a guide on what to expect and new safety procedures in place to keep both you and our team members safe during these uncertain times of COVID-19.

New Health & Safety Guidelines:
  • Prior to opening each day, we employ EPA-rated hospital-grade disinfectants on all areas.
  • Touchless hand sanitizer stations will be placed at entry points.
  • Tables and chairs are spaced a minimum of 6 feet apart to allow for safe distances between guests.
  • We will provide no-touch table service adhering to safe social distancing guidelines.
  • Digital menus will be provided via QR code. Single-use, disposable menus will also be made available.
  • All shared items and food and beverage areas will be sanitized after each use.
  • No-touch in-room dining will be served with sustainable disposable wares.
  • Masks! All guests (over the age of two) are required to wear a mask at all times when not seated. Our entire staff will be in masks as well as face shields when interacting with your table.
  • If you are feeling ill, have a fever or a cough, or have shortness of breath, please stay home and visit us when you’re feeling better.
  • Reservations are required. Please note, contact information for all members of your dining party will be collected so we have their information on file for contact tracing if needed.
  • Credit card payments only – we are not accepting cash for your protection.
  • Our complete COVID-19 statement can be found here


See a 360 Degree View of the Veranda


Explore a 3D Virtual Tour of the Veranda