Join us for al fresco brunch at Veranda. Chef Casey Lane’s menu includes morning classics made with an array of local ingredients, as well as Mediterranean-inspired dishes such as wood oven-baked Croque Madame Flatbread topped with egg. Round out your brunch with Veranda’s signature Bloody Marys and sparkling Bellinis.
Join us for al fresco brunch at Veranda. Chef Casey Lane’s menu includes morning classics made with an array of local ingredients, as well as Mediterranean-inspired dishes such as wood oven-baked Croque Madame Flatbread topped with egg. Round out your brunch with Veranda’s signature Bloody Marys and sparkling Bellinis.
Join us for al fresco brunch at Veranda. Chef Casey Lane’s menu includes morning classics made with an array of local ingredients, as well as Mediterranean-inspired dishes such as wood oven-baked Croque Madame Flatbread topped with egg. Round out your brunch with Veranda’s signature Bloody Marys and sparkling Bellinis.
Join us for al fresco brunch at Veranda. Chef Casey Lane’s menu includes morning classics made with an array of local ingredients, as well as Mediterranean-inspired dishes such as wood oven-baked Croque Madame Flatbread topped with egg. Round out your brunch with Veranda’s signature Bloody Marys and sparkling Bellinis.
Join us for al fresco brunch at Veranda. Chef Casey Lane’s menu includes morning classics made with an array of local ingredients, as well as Mediterranean-inspired dishes such as wood oven-baked Croque Madame Flatbread topped with egg. Round out your brunch with Veranda’s signature Bloody Marys and sparkling Bellinis.
Join us for al fresco brunch at Veranda. Chef Casey Lane’s menu includes morning classics made with an array of local ingredients, as well as Mediterranean-inspired dishes such as wood oven-baked Croque Madame Flatbread topped with egg. Round out your brunch with Veranda’s signature Bloody Marys and sparkling Bellinis.
Join us for al fresco brunch at Veranda. Chef Casey Lane’s menu includes morning classics made with an array of local ingredients, as well as Mediterranean-inspired dishes such as wood oven-baked Croque Madame Flatbread topped with egg. Round out your brunch with Veranda’s signature Bloody Marys and sparkling Bellinis.
Join us for al fresco brunch at Veranda. Chef Casey Lane’s menu includes morning classics made with an array of local ingredients, as well as Mediterranean-inspired dishes such as wood oven-baked Croque Madame Flatbread topped with egg. Round out your brunch with Veranda’s signature Bloody Marys and sparkling Bellinis.
Join us for al fresco brunch at Veranda. Chef Casey Lane’s menu includes morning classics made with an array of local ingredients, as well as Mediterranean-inspired dishes such as wood oven-baked Croque Madame Flatbread topped with egg. Round out your brunch with Veranda’s signature Bloody Marys and sparkling Bellinis.
Join us for al fresco brunch at Veranda. Chef Casey Lane’s menu includes morning classics made with an array of local ingredients, as well as Mediterranean-inspired dishes such as wood oven-baked Croque Madame Flatbread topped with egg. Round out your brunch with Veranda’s signature Bloody Marys and sparkling Bellinis.
